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Health for Children & Young People

RedBranch is a registered charity that promotes healthy lifestyle choices in Irish children and young people.

 

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Killer Irish Statistics

bulletFruit and vegetable intakes in children are well below recommended levels
bulletFruit consumption in school going children has nearly halved since 1998
bulletVegetable consumption has also declined since 1998
bulletOnly 36% of school girls and 29% of school boys eat more than one portion of fruit daily
bulletOnly 43% of school girls and 37% of school boys eat more than one portion of vegetables daily
bulletForty percent of children exceed the recommended daily allowance (RDA) of fat
bulletIrish adults consume 10 grams of salt per day, this is over fifty percent higher than the national target of 6g per day and more than double the RDA of 4g. (FSAI)
bulletProcessed meats and bread are the main sources of dietary salt, contributing more than 50% of the daily salt intake in adults (FSAI)
bulletThirty-five percent of the population die from heart disease
bulletTwenty-five percent die from cancer
bulletThirty-nine percent of Irish adults are overweight and 18 percent are obese
bulletLevels of overweight and obese children in Ireland are higher than the European average.
bulletTwenty-two percent of 5 - 12 year olds are now overweight or obese
bulletAn obese child is more likely to be an obese adult
bulletOne fifth of Irish children’s energy intake from food comes from sweets, snacks and biscuits
bulletOn average Irish children are consuming 2 glasses of soft drinks per day
bullet51% of Irish children consume sweets, 37% drink fizzy drinks, 27% consume crisps, 12% eat chips and 7% eat hamburgers at least once a day
bulletSignificant numbers of children have inadequate intakes of calcium, iron, vitamins A, C, D, and folate
bulletLevels of milk consumption are low with children consuming only half a pint per day on average
bulletThe majority of younger post-primary school students stay in school during lunchtime and are reliant on the food choices provided for them in that environment
bulletHealthy food choices are not supported in our post-primary schools
bulletFast foods or convenience foods are the most common options in school canteens
bulletSugar-sweetened fizzy drinks are available in 76% of canteens, 81% of tuckshops and 88% of vending machines
bulletChocolate is by far the most common snack available

Food Choices in Schools

bullet10% of students report eating crisps at morning break with a further 19 % choosing chocolate. Worryingly only 10% report eating fruit at this time
bulletFourteen percent of students report drinking fizzy drinks for morning break.
bulletAlmost 20% of students eat crisps for lunch most days
bulletTwenty-six percent of students report eating chocolate for lunch on most days
bulletTwenty-four percent of students report having fizzy drinks for lunch on most days
bulletEighteen percent of students report eating sweets for lunch on most days
bulletOnly Twenty-six percent of students report eating fruit for lunch on most days

Salt Awareness Survey 2004

The survey found that while most (91%) post primary school students were aware of a link between salt and heart problems, at least two in three were not concerned about their own salt intake. It also found that:

bulletAt least one in three had no knowledge or awareness of the need to be cautious about salt and sugar
bullet55% were unaware that people over the age of 14 should eat no more than six grams of salt per day
bullet67% were not concerned about their salt intake, indicating that while teenagers are aware of health risks in relation to salt, they are not relating these risks to themselves
bullet65% of girls knew that processed foods are a major source of salt, compared to just 41% of boys

Sources:

Salt Awareness Survey 2004 Report of the National Taskforce on Obesity National Childrens Food Survey 2005 National Health and Lifestyle Report 2003 FSAI Salt Report 2005 Our Children Their Future Why Weight RedBranch School Lifestyle Surveys

 

 

35% of all deaths in Ireland are due to Heart Disease

 

Lack of physical activity and poor diet is having a serious affect on the health of people in Ireland

 

Consumption of high sugar, fat and salt foods is the norm in most Irish secondary schools

 

 

 

Tel: +353 (0)61 713 750

RedBranch School Health, Sixmilebridge, Co. Clare, Ireland

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Last modified: June 09, 2010

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